Working with chocolate in hot and humid conditions is tricky!! Stick to eating instead of making on barmy summer days. Try decorating ice creams…they taste fabulous, the wonderful thing about home made versions of these is that you can pack the centre with the ice cream recipe of your choice….here is the ice cream recipe I used:
100g caster sugar
500g thick greek yoghurt
100g frozen forest fruit.
If you have an ice cream maker, blend ingredients and follow the manufacturer’s instructions.
By hand: combine ingredients, pop into a freezer bowl and place into the freezer. Take the bowl out and stir every 20 mins until set.
I used a silicon mould to make these and lined them with my chocolate design before putting the ice-cream in.